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胆固醇对虾脱壳的影响

胆固醇对虾脱壳的影响-皇冠生物

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胆固醇对虾脱壳的影响

   胆固醇出产厂家皇冠生物告知您胆固醇在虾脱壳心理上有主要的感化,是虾在脱壳的进程傍边必不可少的身分。但是虾体自身不胆汁酸的存在,那末便是虾饲猜中的胆固醇在胆汁酸的乳化感化下,使它的消化和接收率大大的进步,从而增进脱壳频仍增添,虾在饲猜中接收胆固醇今后,颠末酶的感化起化学反映,胆固醇能够在构造器官中颠末转化,终究到达增进脱壳的目标。是以,胆固醇对虾脱壳是有很大影响的。


The Influence of Cholesterol on Shrimp Unshell

-Henan Liwei Biological Pharmaceutical tells you that cholesterol has an important effect on shrimp unshell, and it is the essential factor in the process of shrimp unshell. The shrimp itself doesnt contain bile acid, so it is the cholesterol in the shrimp feed under the emulsification of bile acid that makes the digestion and absorption rate increased significantly. Thereby, it promotes the increasing of hulling frequently. After the absorption of cholesterol in the feed by shrimp and it will generate chemical reaction by the effect of enzymes. Cholesterol can be transformed in the tissues and organs, and ultimately achieve the goal of promoting hulling. Therefore, cholesterol has a great influence on shrimp unshell.